This 12-Week training teaches participants the fundamentals of Culinary & Pastry Arts, covering food and banquet prep. Program includes on-the-job-training and ServSafe Certification. Graduates are prepared to work in any restaurant, catering service, or food manufacturing facility.
From Programs in 2016
Retention Rate After 3 Months of Employment
Culinary and Pastry Arts graduates are ideal employees for front or back of house in the food industry. They are ServSafe Certified, talented cooks and hardworking employees.
We’ve done all the legwork so your next employee is ready to hit the ground running. In addition, as your needs change and develop, we are here to support your growth by providing follow-up services.Get In Touch