Culinary & Pastry Arts

Culinary & Pastry Arts

This 12-Week training teaches participants the fundamentals of Culinary & Pastry Arts, covering food and banquet prep. Program includes on-the-job-training and ServSafe Certification. Graduates are prepared to work in any restaurant, catering service, or food manufacturing facility.


105 Graduates

From Programs in 2016

73% of Graduates

Achieved Employment

49% Average

Retention Rate After 3 Months of Employment

Our Graduates Are Prepared

Culinary and Pastry Arts graduates are ideal employees for front or back of house in the food industry. They are ServSafe Certified, talented cooks and hardworking employees.



“After graduating, I was hired by Greyston. This is a true community.”


“I’m so honored to be using my organizational skills to manage an entire office.”


“With hard work and the support of the Greyston team, I’m now working full time to help other people get and maintain jobs!”

The Application Process

Looking for Great Employees?

We’ve done all the legwork so your next employee is ready to hit the ground running. In addition, as your needs change and develop, we are here to support your growth by providing follow-up services.

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