Meet Our Board of Directors
Learn more about the individuals that help guide Greyston and its activities.learn more→
Greyston has an innovative structure that reflects our hybrid mission as a purpose-driven commercial bakery embedded within an ecosystem of nonprofit organizations serving the needs of both our bakery team and the local community in Southwest Yonkers.
Mike joined Greyston as CEO and President in 2012. During this time, he has continued to build on our company’s long heritage of creating opportunities for anyone who wants a job.
Mike’s visionary leadership has allowed our social enterprise to redirect traditional hiring expenses from those that exclude individuals (e.g., criminal background checks) to those that invest in ability regardless of background (e.g., training, access to safe housing and healthy food).
Mike led Greyston Bakery as president for four years. In this position, he grew revenue by 100% by tapping into global growth opportunities with Ben & Jerry’s and Unilever. He also expanded Greyston’s customer base, most notably with Whole Foods Market and Delta Airlines.
Before joining Greyston, Mike was a partner with BAO Food and Drink where he oversaw the development of the first business incubator in the country dedicated to organic food production and distribution. He has more than 20 years of experience in strategy and management, identifying business opportunities in high-growth and transitional industries. Mike serves as a business advisor to the American Sustainable Business Council and Social Enterprise Alliance helping to promote policies for a sustainable, flourishing economy. He is an in-demand speaker on changing the nature of business and creating opportunities for those most excluded from the marketplace.
Mike earned an M.B.A. from the University of Pennsylvania Wharton School. He grew up in Rochester, New York and now lives outside of New York City with his wife and two sons.
Greyston Bakery Favorite: Brown Sugar Blondie
Alan has been with Greyston since 2016. In addition to general HR operations, he is responsible for our strategic human capital initiatives, which are positioning Greyston for record growth in the years ahead.
As a Fortune 500 human resources executive, Alan’s focus has been on aligning human resources functions with broader organizational goals. He has spearheaded many transformational change initiatives. Before joining Greyston, Alan held leadership positions at American Express, Viacom, Pitney Bowes, and Frontier Communications.
Alan holds a Bachelor of Science in Business Administration from Arizona State University.
Greyston Bakery Favorite: Brown Sugar Blondie
Joe joined Greyston in 2018. His innovative leadership and ability to collaborate with diverse stakeholders ensures that we deliver the best services possible to Southwest Yonkers.
Joe began his career as an underwriter for Chubb & Son, Inc. He then moved into insurance risk management as an analyst for Lehman Brothers, Inc. He worked with PepsiCo for the following nine years in positions that included treasury manager and sales strategy manager. In 2010, Joe fulfilled his desire to have an impact on public policy affecting the country’s most disadvantaged. He joined Westchester County as senior advisor of government operations. In 2014, Joe was elevated to deputy commissioner in the Department of Social Services, which had an operating budget of $600 million. He also has the distinction of being the first African American elected as a village trustee in his community of Port Chester where he was appointed deputy mayor from 2011-12.
Joe is a graduate of Williams College, and also attended Oxford University (Exeter College), in Oxford, England. He has a Master of Business Administration (Financial Management) from Pace University’s Lubin School of Business.
Greyston Bakery Favorite: Brown Sugar Blondie (because it’s that good!)
Rich joined Greyston in October 2015. He is responsible for the bakery’s product quality, employee safety, and customer delivery expectations. As head pathmaker, Rich works with bakery staff to ensure they have what they need every day to succeed on the job.
Rich previously worked for more than 25 years with Kraft Foods in a variety of businesses at the company’s headquarters and field levels across operations/supply chain functions.
Greyston Bakery Favorite: Chocolate Chip Blondie (enjoyed daily)
Andy has provided financial leadership at Greyston since 2015. He has been instrumental in supporting our organization’s growth through an innovative financing strategy.
Andy is a Certified Public Accountant (CPA) with more than 20 years’ experience in accounting and finance. He began his career as an auditor and due diligence advisor at KPMG where he participated in more than 60 due diligence transactions across all industries. Following KPMG, Andy spent eight years as a financial analyst at Ziff Brothers Investments, where he sourced global investment recommendations for the multi-billion-dollar investment firm. Immediately prior to Greyston, Andy served as the director of financial planning & analysis at KIPP NYC, a leading non-profit network of charter schools serving low-income communities in New York City. At KIPP, Andy managed the organization’s $100 million budget and liaised directly with the board and senior management on strategic finance initiatives.
Andy has served on the finance committee serving the Pleasantville NY School District Board of Education. He graduated with a Bachelor of Accounting from the University of Wisconsin-Madison.
Andy lives in Pleasantville, New York, with his wife and two girls.
Greyston Bakery Favorite: Brown Sugar Blondie and the Snickerdoodle (equally)
Alexandra joined Greyston in 2017. She oversees the fundraising activities that are fueling our strategic growth plan. These efforts include philanthropy, government contracting, and new business development.
Alexandra has more than 20 years of experience in the non-profit sector. She has spent most of her career working to improve the lives of women and families grappling with criminal justice involvement, domestic violence, and inequitable economic opportunities. Her experience includes direct social services, executive management, development, research, academia, and policy advocacy. Her roles have involved organizational planning, governance, and leading programmatic change. She has also served as an executive committee member of the Learning Center for Women in Prison Board of Directors.
Alexandra has a master’s degree from New York University’s Gallatin School where she studied the design of social service programs for women involved in the criminal justice system.
Greyston Bakery Favorite: Snickerdoodle